Publication result detail
Quantification of Soy Isoflavones in Meat Products by HPLC
VRÁNOVÁ, D.; FIŠERA, M.
Original Title
Quantification of Soy Isoflavones in Meat Products by HPLC
English Title
Quantification of Soy Isoflavones in Meat Products by HPLC
Type
Paper in proceedings (conference paper)
Original Abstract
Quantification of Soy Isoflavones in Meat Products by HPLC
English abstract
Quantification of Soy Isoflavones in Meat Products by HPLC
Keywords
Quantification of Soy Isoflavones, Meat Products, HPLC
Key words in English
Quantification of Soy Isoflavones, Meat Products, HPLC
Authors
VRÁNOVÁ, D.; FIŠERA, M.
Released
01.11.2003
Location
Praha
Book
1st International Symposium on Recent Advances in Food Analysis
Pages from
94
Pages count
1
BibTex
@inproceedings{BUT14409,
author="Dana {Vránová} and Miroslav {Fišera}",
title="Quantification of Soy Isoflavones in Meat Products by HPLC",
booktitle="1st International Symposium on Recent Advances in Food Analysis",
year="2003",
pages="1",
address="Praha"
}