Publication result detail

Cereal Grains as Sustainable Substrates for the Cultivation of Medicinal Mushrooms in Functional Food Development

HUDEČKOVÁ, H.; DOSHIN, N.; BENDOVÁ, A.; HOOVÁ, J.

Original Title

Cereal Grains as Sustainable Substrates for the Cultivation of Medicinal Mushrooms in Functional Food Development

English Title

Cereal Grains as Sustainable Substrates for the Cultivation of Medicinal Mushrooms in Functional Food Development

Type

Abstract

Keywords

Medicinal mushroom; Cereal; Fermentation; Functional food

Key words in English

Medicinal mushroom; Cereal; Fermentation; Functional food

Authors

HUDEČKOVÁ, H.; DOSHIN, N.; BENDOVÁ, A.; HOOVÁ, J.

Released

09.12.2025

Publisher

University of Zagreb Faculty of Food Technology and Biotechnology, Zagreb, Croatia

Location

Croatia

Pages from

118

Pages count

1

URL

BibTex

@misc{BUT200438,
  author="{} and Helena {Hudečková} and Nikita Andreevich {Doshin} and Agáta {Bendová} and Julie {Hoová}",
  title="Cereal Grains as Sustainable Substrates for the Cultivation of Medicinal Mushrooms in Functional Food Development",
  year="2025",
  pages="1",
  publisher="University of Zagreb Faculty of Food Technology and Biotechnology, Zagreb, Croatia",
  address="Croatia",
  url="https://pbn2025congress.pbf.hr/wp-content/uploads/2025/12/Book-of-Abstracts-of-the-11th-International-Congress-of-Food-Technologists-Biotechnologists-and-Nutritionists.pdf",
  note="Abstract"
}