Publication result detail
Cereal Grains as Sustainable Substrates for the Cultivation of Medicinal Mushrooms in Functional Food Development
HUDEČKOVÁ, H.; DOSHIN, N.; BENDOVÁ, A.; HOOVÁ, J.
Original Title
Cereal Grains as Sustainable Substrates for the Cultivation of Medicinal Mushrooms in Functional Food Development
English Title
Cereal Grains as Sustainable Substrates for the Cultivation of Medicinal Mushrooms in Functional Food Development
Type
Abstract
Keywords
Medicinal mushroom; Cereal; Fermentation; Functional food
Key words in English
Medicinal mushroom; Cereal; Fermentation; Functional food
Authors
HUDEČKOVÁ, H.; DOSHIN, N.; BENDOVÁ, A.; HOOVÁ, J.
Released
09.12.2025
Publisher
University of Zagreb Faculty of Food Technology and Biotechnology, Zagreb, Croatia
Location
Croatia
Pages from
118
Pages count
1
URL
BibTex
@misc{BUT200438,
author="{} and Helena {Hudečková} and Nikita Andreevich {Doshin} and Agáta {Bendová} and Julie {Hoová}",
title="Cereal Grains as Sustainable Substrates for the Cultivation of Medicinal Mushrooms in Functional Food Development",
year="2025",
pages="1",
publisher="University of Zagreb Faculty of Food Technology and Biotechnology, Zagreb, Croatia",
address="Croatia",
url="https://pbn2025congress.pbf.hr/wp-content/uploads/2025/12/Book-of-Abstracts-of-the-11th-International-Congress-of-Food-Technologists-Biotechnologists-and-Nutritionists.pdf",
note="Abstract"
}