Publication detail

Identification of bacterial strainsof Streptococcus Thermophilus species using PCR

ŠPANOVÁ, A. TYCOVÁ, M. TRACHTOVÁ, Š. RITTICH, B.

Original Title

Identification of bacterial strainsof Streptococcus Thermophilus species using PCR

Type

journal article - other

Language

English

Original Abstract

Streptococcus thermophilus is one of the most widely used lactic acid bacteria in the dairy industry as a starter culture component in the manufacture of fermented dairy products, such as yoghurts. Carboxyl-functionalised magnetic microspheres (P(HEMA-co-EDMA) were used for the isolation of PCR-ready DNA from yoghurt and milk drink samples containing PCR inhibitors. The quality of extracted DNA was checked by PCR using primers specific to Streptococcus thermophilus.

Keywords

Identification of bacterial strainsof Streptococcus Thermophilus species using PCR

Authors

ŠPANOVÁ, A.; TYCOVÁ, M.; TRACHTOVÁ, Š.; RITTICH, B.

RIV year

2008

Released

9. 9. 2008

Publisher

Chemické listy

Location

Brno

ISBN

1213-7103

Periodical

Chemické listy

Year of study

102

Number

15

State

Czech Republic

Pages from

793

Pages to

794

Pages count

2

BibTex

@article{BUT48032,
  author="Alena {Španová} and Martina {Tycová} and Štěpánka {Trachtová} and Bohuslav {Rittich}",
  title="Identification of bacterial strainsof Streptococcus Thermophilus species using PCR",
  journal="Chemické listy",
  year="2008",
  volume="102",
  number="15",
  pages="793--794",
  issn="1213-7103"
}