Publication detail

Determination of phenolic compounds in cereal products.

LICHNOVÁ, A. VONDRÁČKOVÁ, H. MÁROVÁ, I.

Original Title

Determination of phenolic compounds in cereal products.

Type

journal article - other

Language

English

Original Abstract

In this work a set of phenolic compounds present in several cereal product was analyzed. Phenolics were determined by RP-HPLC method ias glycosides and also after acidic hydrolysis as aglycons. Conditions of chromatographic analysis were optimized too.

Keywords

phenolics, cereals, HPLC

Authors

LICHNOVÁ, A.; VONDRÁČKOVÁ, H.; MÁROVÁ, I.

RIV year

2010

Released

28. 6. 2010

Publisher

Ceská společnost chemická

Location

Praha

ISBN

0009-2770

Periodical

Chemické listy

Year of study

104

Number

6

State

Czech Republic

Pages from

574

Pages to

575

Pages count

2

BibTex

@article{BUT49858,
  author="Andrea {Lichnová} and Hedvika {Vondráčková} and Ivana {Márová}",
  title="Determination of phenolic compounds in cereal products.",
  journal="Chemické listy",
  year="2010",
  volume="104",
  number="6",
  pages="574--575",
  issn="0009-2770"
}