Publication detail

Antimutagenic effects of food antioxidants

BUŇKOVÁ, R., MÁROVÁ, I.

Original Title

Antimutagenic effects of food antioxidants

Type

conference paper

Language

English

Original Abstract

Antimutagenic effects of food antioxidants

Key words in English

Antimutagenic, food,antioxidants

Authors

BUŇKOVÁ, R., MÁROVÁ, I.

RIV year

2002

Released

10. 9. 2002

Publisher

ČSCH

Location

Brno

ISBN

0009-2770

Book

Chemické listy

Pages from

158

Pages to

159

Pages count

2

BibTex

@inproceedings{BUT7224,
  author="Radka {Buňková} and Ivana {Márová}",
  title="Antimutagenic effects of food antioxidants",
  booktitle="Chemické listy",
  year="2002",
  pages="2",
  publisher="ČSCH",
  address="Brno",
  isbn="0009-2770"
}