Publication result detail
Physical chemical properties of chicken skin collagen in comparison with collagens from other animal tissues
GOJKOVIC, Ž.; MÁROVÁ, I.; OBRUČA, S.; PEKAŘ, M.
Original Title
Physical chemical properties of chicken skin collagen in comparison with collagens from other animal tissues
English Title
Physical chemical properties of chicken skin collagen in comparison with collagens from other animal tissues
Type
Abstract
Original Abstract
The objective of this investigation was isolation and determination of physico-chemical and molecular properties of collagen type I obtained from chicken skin tissue as an interesting and cheap alternative source. Chicken skin collagen was analyzed and compared to bovine tendon collagen.
English abstract
The objective of this investigation was isolation and determination of physico-chemical and molecular properties of collagen type I obtained from chicken skin tissue as an interesting and cheap alternative source. Chicken skin collagen was analyzed and compared to bovine tendon collagen.
Keywords
Collagen, chicken skin, viscosimetry, ultrasonic spectroscopy, PAGE-SDS
Key words in English
Collagen, chicken skin, viscosimetry, ultrasonic spectroscopy, PAGE-SDS
Authors
GOJKOVIC, Ž.; MÁROVÁ, I.; OBRUČA, S.; PEKAŘ, M.
RIV year
2013
Released
10.11.2012
Location
Praha
ISBN
978-80-7080-836-8
Book
7th CRF International Conference on Chemical reaction in Foods: Book of Abstracts
Pages from
221
Pages to
221
Pages count
1
BibTex
@misc{BUT100826,
author="Živan {Gojkovic} and Ivana {Márová} and Stanislav {Obruča} and Miloslav {Pekař}",
title="Physical chemical properties of chicken skin collagen in comparison with collagens from other animal tissues",
booktitle="7th CRF International Conference on Chemical reaction in Foods: Book of Abstracts",
year="2012",
edition="7",
pages="221--221",
address="Praha",
isbn="978-80-7080-836-8",
note="Abstract"
}