Detail publikačního výsledku

Characterization and differentiation of Hungarian spelt flours on the basis of selected spectral parameters

TOBOLKOVÁ, B.; POLOVKA, M.; SUHAJ, M.

Original Title

English Title

Characterization and differentiation of Hungarian spelt flours on the basis of selected spectral parameters

Type

Abstract

Original Abstract

Complex study of the properties of selected samples of Hungarian spelt flours, prepared from organically and conventionally grown grains of two spelt varieties, ÖKO 10 and Lajta, in 3 different Hungarian geographical localities (Mosonmagyaróvár, Rábcakapi, Sopronkövesd) and harvested in different year (2011 and 2012) was performed.

English abstract

Keywords

spelt flours, spectral parameters, EPR, UV-VIS,

Key words in English

spelt flours, spectral parameters, EPR, UV-VIS,

Authors

TOBOLKOVÁ, B.; POLOVKA, M.; SUHAJ, M.

RIV year

2014

Released

10.04.2013

Publisher

Ústav fyzikálnej chémie a chemickej fyziky FCHPT STU Bratislava a Slovenská chemická spoločnosť

Location

Bratislava

ISBN

978-80-227-3893-4

Book

XXV. International EPR seminar-Book of Abstracts

Edition

Pages from

Pages to

Pages count

Full text in the Digital Library

http://hdl.handle.net/

BibTex

@misc{BUT101118,
  author="TOBOLKOVÁ, B. and POLOVKA, M. and SUHAJ, M.",
  title="Characterization and differentiation of Hungarian spelt flours on the basis of selected spectral parameters",
  booktitle="XXV. International EPR seminar-Book of Abstracts",
  year="2013",
  series="1",
  edition="1",
  pages="18--19",
  publisher="Ústav fyzikálnej chémie a chemickej fyziky FCHPT STU Bratislava a Slovenská chemická spoločnosť",
  address="Bratislava",
  isbn="978-80-227-3893-4",
  note="Abstract"
}