Detail publikačního výsledku

Analysis of antioxidant and antimutagenic properties of selected kinds of cereals

LICHNOVÁ, A.; HURTOVÁ, J.; MÁROVÁ, I.

Original Title

Analysis of antioxidant and antimutagenic properties of selected kinds of cereals

English Title

Analysis of antioxidant and antimutagenic properties of selected kinds of cereals

Type

Paper in proceedings (conference paper)

Original Abstract

This study aimed to analyze selected types of cereals and rice to heir antioxidant and antimutagenic effects.

English abstract

This study aimed to analyze selected types of cereals and rice to heir antioxidant and antimutagenic effects.

Keywords

cereals, cereal products, antioxidant and antimutagenic properties

Key words in English

cereals, cereal products, antioxidant and antimutagenic properties

Authors

LICHNOVÁ, A.; HURTOVÁ, J.; MÁROVÁ, I.

RIV year

2014

Released

01.10.2013

Publisher

VFU Brno

Location

Brno

ISBN

978-80-7305-664-3

Book

Hygiena a technologie potravin, XLIII. Lenfeldovy a Höklovy dny, Sborník abstraktů

Pages from

47

Pages to

47

Pages count

1

Full text in the Digital Library

http://hdl.handle.net/

BibTex

@inproceedings{BUT101809,
  author="Andrea {Lichnová} and Jana {Hurtová} and Ivana {Márová}",
  title="Analysis of antioxidant and antimutagenic properties of selected kinds of cereals",
  booktitle="Hygiena a technologie potravin, XLIII. Lenfeldovy a Höklovy dny, Sborník abstraktů",
  year="2013",
  number="1",
  pages="47--47",
  publisher="VFU Brno",
  address="Brno",
  isbn="978-80-7305-664-3"
}