Publication result detail
On-going effort on acrylamide elimination in bisciuts
CIESAROVÁ, Z.; KUKUROVÁ, K.; MARKOVÁ, L.; FENCL, J.
Original Title
On-going effort on acrylamide elimination in bisciuts
English Title
On-going effort on acrylamide elimination in bisciuts
Type
Abstract
Original Abstract
Acrylamide is a undesirable compound which is formed during heat treatment of food products. Undeniable effort, which has been made by many institutions responsible for the safety of foods, resulted in recommendations and instructions on how to implement appropriate tools for acrylamide elimination in food processing. A producer of biscuits on the Slovak food market enabled to undergo asparaginase treatment in biscuit processing in order to prevent acrylamide formation during baking. As a result, biscuits dedicated for diabetics, with a reduced level of acrylamide, up to 50%, were produced.
English abstract
Acrylamide is a undesirable compound which is formed during heat treatment of food products. Undeniable effort, which has been made by many institutions responsible for the safety of foods, resulted in recommendations and instructions on how to implement appropriate tools for acrylamide elimination in food processing. A producer of biscuits on the Slovak food market enabled to undergo asparaginase treatment in biscuit processing in order to prevent acrylamide formation during baking. As a result, biscuits dedicated for diabetics, with a reduced level of acrylamide, up to 50%, were produced.
Keywords
akrylamid, biscuits production, asparagináza
Key words in English
akrylamid, biscuits production, asparagináza
Authors
CIESAROVÁ, Z.; KUKUROVÁ, K.; MARKOVÁ, L.; FENCL, J.
RIV year
2014
Released
03.10.2013
Book
Papers of the International Symposium EURO-ALIMENT - AROUND FOOD
ISBN
1843-5114
Periodical
Papers of the International Symposium EURO-ALIMENT
State
Romania
Pages from
21
Pages count
1
BibTex
@misc{BUT102185,
author="CIESAROVÁ, Z. and KUKUROVÁ, K. and MARKOVÁ, L. and FENCL, J.",
title="On-going effort on acrylamide elimination in bisciuts",
booktitle="Papers of the International Symposium EURO-ALIMENT - AROUND FOOD",
year="2013",
journal="Papers of the International Symposium EURO-ALIMENT",
pages="1",
issn="1843-5114",
note="Abstract"
}