Detail publikačního výsledku

Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7

LICHNOVÁ, A.; MÁROVÁ, I.; VALENTOVÁ, R.; MATOUŠKOVÁ, P.

Original Title

Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7

English Title

Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7

Type

WoS Article

Original Abstract

This work is focused on study of antioxidant and antimutagenic properties of several kinds of natural and processed rice. Antimutagenic properties were tested using yeast strain S. cerevisiae D7. The most positive effect exhibited natural red rice, tree colour rice and parboiled rice.

English abstract

This work is focused on study of antioxidant and antimutagenic properties of several kinds of natural and processed rice. Antimutagenic properties were tested using yeast strain S. cerevisiae D7. The most positive effect exhibited natural red rice, tree colour rice and parboiled rice.

Keywords

antioxidant, antimutagenic properties, rice

Key words in English

antioxidant, antimutagenic properties, rice

Authors

LICHNOVÁ, A.; MÁROVÁ, I.; VALENTOVÁ, R.; MATOUŠKOVÁ, P.

RIV year

2014

Released

20.01.2014

Publisher

Akadémiai Kiadó

Location

Budapest

ISBN

0139-3006

Periodical

ACTA ALIMENTARIA

Volume

43

Number

1

State

Hungary

Pages from

158

Pages to

169

Pages count

12

Full text in the Digital Library

http://hdl.handle.net/

BibTex

@article{BUT104829,
  author="Andrea {Lichnová} and Ivana {Márová} and Radka {Valentová} and Petra {Skoumalová}",
  title="Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7",
  journal="ACTA ALIMENTARIA",
  year="2014",
  volume="43",
  number="1",
  pages="158--169",
  doi="10.1556/AAlim.43.2014.1.16",
  issn="0139-3006"
}