Publication result detail
USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES
GOJKOVIC, Ž.; MÁROVÁ, I.; MATOUŠKOVÁ, P.; OBRUČA, S.; PEKAŘ, M.
Original Title
USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES
English Title
USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES
Type
Peer-reviewed article not indexed in WoS or Scopus
Original Abstract
Use of traditional sources of collagen such as pork, bovine and carp has some limitations. Chicken skin can be valuable alternative. In this work collagen was isolated from chicken skin using modified procedure. Molecular properties of chicken collagen were analyzed and compared to collagen from other animal skins.
English abstract
Use of traditional sources of collagen such as pork, bovine and carp has some limitations. Chicken skin can be valuable alternative. In this work collagen was isolated from chicken skin using modified procedure. Molecular properties of chicken collagen were analyzed and compared to collagen from other animal skins.
Keywords
Collagen, chicken skin, viscosimetry, ultrasonic spectroscopy, PAGE-SDS, amino acid analysis
Key words in English
Collagen, chicken skin, viscosimetry, ultrasonic spectroscopy, PAGE-SDS, amino acid analysis
Authors
GOJKOVIC, Ž.; MÁROVÁ, I.; MATOUŠKOVÁ, P.; OBRUČA, S.; PEKAŘ, M.
RIV year
2014
Released
17.12.2013
Publisher
Taylor a Francis
Location
USA
ISBN
1082-6068
Periodical
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY
Volume
18
Number
1
State
United States of America
Pages from
1
Pages to
15
Pages count
16
Full text in the Digital Library
BibTex
@article{BUT104894,
author="Živan {Gojkovic} and Ivana {Márová} and Petra {Skoumalová} and Stanislav {Obruča} and Miloslav {Pekař}",
title="USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES",
journal="PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY",
year="2013",
volume="18",
number="1",
pages="1--15",
doi="10.1080/10826068.2013.867869",
issn="1082-6068"
}