Publication result detail

Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinal fluid

MATOUŠKOVÁ, P.; VYSKOČILOVÁ, T.; BENEŠOVÁ, P.; HURTOVÁ, J.; LICHNOVÁ, A.; VRTNÁ, M.; MÁROVÁ, I.

Original Title

English Title

Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinal fluid

Type

Abstract

Original Abstract

This work was focused on study co-encapsulation techniques used to enhance bacterial viability during utilization in functional foods and also for the targeted delivery in gastrointestinal tract.

English abstract

This work was focused on study co-encapsulation techniques used to enhance bacterial viability during utilization in functional foods and also for the targeted delivery in gastrointestinal tract.

Keywords

Co-encapsulation, alginate, chitosan, probiotics, cell viability, release behavior

Key words in English

Co-encapsulation, alginate, chitosan, probiotics, cell viability, release behavior

Authors

MATOUŠKOVÁ, P.; VYSKOČILOVÁ, T.; BENEŠOVÁ, P.; HURTOVÁ, J.; LICHNOVÁ, A.; VRTNÁ, M.; MÁROVÁ, I.

Released

05.11.2014

Publisher

TANGER Ltd.

Location

Ostrava

ISBN

978-80-87294-55-0

Book

NANOCON 2014 - Conference Proceedings

Edition

2014

Pages from

130

Pages to

130

Pages count

BibTex

@misc{BUT111773,
  author="Petra {Skoumalová} and Terezie {Vyskočilová} and Pavla {Benešová} and Jana {Hurtová} and Andrea {Lichnová} and Monika {Vrtná} and Ivana {Márová}",
  title="Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinal fluid",
  booktitle="NANOCON 2014 - Conference Proceedings",
  year="2014",
  series="2014",
  edition="1",
  pages="130--130",
  publisher="TANGER Ltd.",
  address="Ostrava",
  isbn="978-80-87294-55-0",
  note="Abstract"
}