Detail publikačního výsledku
Monitoring of selected organic acids during the production of traditional moravian wine by capillary zone electrophoresis (CZE)
DVOŘÁK, M.; ŠURANSKÁ, H.; VESPALCOVÁ, M.
Original Title
Monitoring of selected organic acids during the production of traditional moravian wine by capillary zone electrophoresis (CZE)
English Title
Monitoring of selected organic acids during the production of traditional moravian wine by capillary zone electrophoresis (CZE)
Type
WoS Article
Original Abstract
This paper describes application of capillary zone electrophoresis for determination of selected short-chain organic acids in wine must during the controlled fermentation process by inoculation of fresh must by autochthonous (isolated) S. cerevisiae strain. In order to determine organic acids indirect photometric detection (254 nm) was used. We separated six basic organic acids with short chain and identified in real samples. Separation system contained 3,5-dinitrobenzoic acid and cationic surfactant (CTAB). Separation took place on uncoated fused silica capillary. We focused on monitoring of organics acids amount during fermentation process
English abstract
This paper describes application of capillary zone electrophoresis for determination of selected short-chain organic acids in wine must during the controlled fermentation process by inoculation of fresh must by autochthonous (isolated) S. cerevisiae strain. In order to determine organic acids indirect photometric detection (254 nm) was used. We separated six basic organic acids with short chain and identified in real samples. Separation system contained 3,5-dinitrobenzoic acid and cationic surfactant (CTAB). Separation took place on uncoated fused silica capillary. We focused on monitoring of organics acids amount during fermentation process
Keywords
capillary electrophoresis, organic acids, analytical chemistry, biotechnology
Key words in English
capillary electrophoresis, organic acids, analytical chemistry, biotechnology
Authors
DVOŘÁK, M.; ŠURANSKÁ, H.; VESPALCOVÁ, M.
RIV year
2016
Released
05.12.2013
Publisher
Česká společnost chemická
Location
Praha
ISBN
0009-2770
Periodical
CHEMICKE LISTY
Volume
107
Number
S3
State
Czech Republic
Pages from
360
Pages to
361
Pages count
2
URL
Full text in the Digital Library
BibTex
@article{BUT115184,
author="Miloš {Dvořák} and Hana {Šuranská} and Milena {Vespalcová}",
title="Monitoring of selected organic acids during the production of traditional moravian wine by capillary zone electrophoresis (CZE)",
journal="CHEMICKE LISTY",
year="2013",
volume="107",
number="S3",
pages="360--361",
issn="0009-2770",
url="http://www.chemicke-listy.cz"
}