Detail publikačního výsledku

Monitoring of chlorate and perchlorate in Czech food basket

KAVŘÍK, R.; NEVRLÁ, J.; ČÁSLAVSKÝ, J.; ŘEHŮŘKOVÁ, I.; RUPRICH, J.

Original Title

Monitoring of chlorate and perchlorate in Czech food basket

English Title

Monitoring of chlorate and perchlorate in Czech food basket

Type

Abstract

Original Abstract

The aim of this study is development of LC-MS/MS method for determination of these two substances in food. The pre-treatment of samples is developed and optimized for different matrices.

English abstract

The aim of this study is development of LC-MS/MS method for determination of these two substances in food. The pre-treatment of samples is developed and optimized for different matrices.

Keywords

chlorate, perchlorate, dietary exposure, LC-MS/MS

Key words in English

chlorate, perchlorate, dietary exposure, LC-MS/MS

Authors

KAVŘÍK, R.; NEVRLÁ, J.; ČÁSLAVSKÝ, J.; ŘEHŮŘKOVÁ, I.; RUPRICH, J.

RIV year

2016

Released

02.09.2015

Publisher

Brno, University of Technology

Location

Brno

ISBN

978-80-214-5228-2

Book

Book of Abstracts

Edition

first

Pages from

55

Pages to

56

Pages count

2

Full text in the Digital Library

http://hdl.handle.net/

BibTex

@misc{BUT121034,
  author="KAVŘÍK, R. and NEVRLÁ, J. and ČÁSLAVSKÝ, J. and ŘEHŮŘKOVÁ, I. and RUPRICH, J.",
  title="Monitoring of chlorate and perchlorate in Czech food basket",
  booktitle="Book of Abstracts",
  year="2015",
  series="first",
  pages="55--56",
  publisher="Brno, University of Technology",
  address="Brno",
  isbn="978-80-214-5228-2",
  note="Abstract"
}