Publication result detail
Organic particles as delivery systems for complex source of antimicrobial and antioxidant component for food applications
MATOUŠKOVÁ, P.; BOKROVÁ, J.; PAVELKOVÁ, R.; VYSOKÁ, M.; MÁROVÁ, I.
Original Title
Organic particles as delivery systems for complex source of antimicrobial and antioxidant component for food applications
English Title
Organic particles as delivery systems for complex source of antimicrobial and antioxidant component for food applications
Type
Abstract
Original Abstract
The presented study was focused on preparation, characterization and application of liposomes and polysaccharides particles as transport systems for natural extracts with high antioxidant and antimicrobial effect.
English abstract
The presented study was focused on preparation, characterization and application of liposomes and polysaccharides particles as transport systems for natural extracts with high antioxidant and antimicrobial effect.
Keywords
antimicrobial activity, antioxidants, encapsulation, organic particles, liposomes, polysaccharide particles
Key words in English
antimicrobial activity, antioxidants, encapsulation, organic particles, liposomes, polysaccharide particles
Authors
MATOUŠKOVÁ, P.; BOKROVÁ, J.; PAVELKOVÁ, R.; VYSOKÁ, M.; MÁROVÁ, I.
RIV year
2018
Released
07.11.2017
Location
Praha
Pages from
267
Pages to
267
Pages count
1
BibTex
@misc{BUT145571,
author="Petra {Skoumalová} and Jitka {Bokrová} and Renata {Uhlířová} and Marie {Vysoká} and Ivana {Márová}",
title="Organic particles as delivery systems for complex source of antimicrobial and antioxidant component for food applications",
year="2017",
pages="267--267",
address="Praha",
note="Abstract"
}