Publication result detail
STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY ACID LEVELS
KRÁČMAR, S.; FIŠERA, M.; Přikrylová, V.; FIŠEROVÁ, L.; Málek, Z.;Tvrzník, P.
Original Title
STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY ACID LEVELS
English Title
STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY ACID LEVELS
Type
WoS Article
Original Abstract
Peroxide and acid value and fatty acid content were monitored during two-year storage in various olive oils
English abstract
Peroxide and acid value and fatty acid content were monitored during two-year storage in various olive oils
Keywords
extra virgin olive oil, storage, peroxide value, acid value, fatty acids, oleic acid, SAFA, MUFA, PUFA
Key words in English
extra virgin olive oil, storage, peroxide value, acid value, fatty acids, oleic acid, SAFA, MUFA, PUFA
Authors
KRÁČMAR, S.; FIŠERA, M.; Přikrylová, V.; FIŠEROVÁ, L.; Málek, Z.;Tvrzník, P.
RIV year
2020
Released
01.04.2019
Publisher
Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra
Location
Nitra, Slovak Republic
ISBN
1338-5178
Periodical
Journal of Microbiology Biotechnology and Food Sciences
Volume
8
Number
5
State
Slovak Republic
Pages from
1228
Pages to
1230
Pages count
3
URL
BibTex
@article{BUT157937,
author="KRÁČMAR, S. and FIŠERA, M. and Přikrylová, V. and FIŠEROVÁ, L. and Málek, Z. and Tvrzník, P.",
title="STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY ACID LEVELS",
journal="Journal of Microbiology Biotechnology and Food Sciences",
year="2019",
volume="8",
number="5",
pages="1228--1230",
doi="10.15414/jmbfs.2019.8.5.1228-1230",
issn="1338-5178",
url="https://search.proquest.com/docview/2213912134?pq-origsite=gscholar"
}Documents