Publication result detail
The Effectiveness of Prebiotics on the Viability of Probiotics and its Encapsulation into Alginate Particles
HOOVÁ, J.; ŠNAJDAROVÁ, K.; POKORNÁ, M.; MATOUŠKOVÁ, P.; MÁROVÁ, I.
Original Title
The Effectiveness of Prebiotics on the Viability of Probiotics and its Encapsulation into Alginate Particles
English Title
The Effectiveness of Prebiotics on the Viability of Probiotics and its Encapsulation into Alginate Particles
Type
Conference proceedings
Original Abstract
Chosen natural prebiotics were analysed for their dietary profile. Spectrophotometric methods were used to determine total and reducing sugar content, total phenolic and flavonoid content, antioxidant and antimicrobial activity in different types of extracts.
English abstract
Chosen natural prebiotics were analysed for their dietary profile. Spectrophotometric methods were used to determine total and reducing sugar content, total phenolic and flavonoid content, antioxidant and antimicrobial activity in different types of extracts.
Keywords
phenolics, probiotic bacteria, viability, antimicrobial activity, encapsulation
Key words in English
phenolics, probiotic bacteria, viability, antimicrobial activity, encapsulation
Authors
HOOVÁ, J.; ŠNAJDAROVÁ, K.; POKORNÁ, M.; MATOUŠKOVÁ, P.; MÁROVÁ, I.
RIV year
2020
Released
15.10.2019
ISBN
978-80-7560-245-9
Book
19th International Nutrition & Diagnostics Conference
Pages from
108
Pages to
108
Pages count
1
BibTex
@proceedings{BUT160538,
editor="Julie {Hoová} and Karolína {Šnajdarová} and Martina {Pokorná} and Petra {Skoumalová} and Ivana {Márová}",
title="The Effectiveness of Prebiotics on the Viability of Probiotics and its Encapsulation into Alginate Particles",
year="2019",
pages="108--108",
isbn="978-80-7560-245-9"
}