Publication result detail
The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria
HOOVÁ, J.; MALČÍKOVÁ, H.; POKORNÁ, M.; MATOUŠKOVÁ, P.; MÁROVÁ, I.
Original Title
The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria
English Title
The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria
Type
Conference proceedings
Original Abstract
The different types of sea algae and cyanobacteria were analysed for their dietary profile. Spectrophotometric methods were used to determine total and reducing sugar content, total phenolic and flavonoid content, antioxidant and antimicrobial activity in different types of extracts.
English abstract
The different types of sea algae and cyanobacteria were analysed for their dietary profile. Spectrophotometric methods were used to determine total and reducing sugar content, total phenolic and flavonoid content, antioxidant and antimicrobial activity in different types of extracts.
Keywords
phenolics, probiotic bacteria, viability, antimicrobial activity, encapsulation
Key words in English
phenolics, probiotic bacteria, viability, antimicrobial activity, encapsulation
Authors
HOOVÁ, J.; MALČÍKOVÁ, H.; POKORNÁ, M.; MATOUŠKOVÁ, P.; MÁROVÁ, I.
RIV year
2020
Released
21.11.2019
ISBN
978-80-214-5807-9
Book
Sborník abstraktů
Pages from
49
Pages to
49
Pages count
1
BibTex
@proceedings{BUT160539,
editor="Julie {Hoová} and Hana {Malčíková} and Martina {Pokorná} and Petra {Skoumalová} and Ivana {Márová}",
title="The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria",
year="2019",
pages="49--49",
isbn="978-80-214-5807-9"
}