Publication result detail
Application of vacuum solid-phase microextraction for the analysis of semi-hard cheese volatiles
SÝKORA, M.; VÍTOVÁ, E., JELEN, H. H.
Original Title
Application of vacuum solid-phase microextraction for the analysis of semi-hard cheese volatiles
English Title
Application of vacuum solid-phase microextraction for the analysis of semi-hard cheese volatiles
Type
WoS Article
Original Abstract
Solid-phase microxtraction (SPME) is a well-established technique in the analysis of food volatile compounds, usually performed for qualitative analysis
English abstract
Solid-phase microxtraction (SPME) is a well-established technique in the analysis of food volatile compounds, usually performed for qualitative analysis
Keywords
semi-hard cheese, spme , gc-ms, vacuum
Key words in English
semi-hard cheese, spme , gc-ms, vacuum
Authors
SÝKORA, M.; VÍTOVÁ, E., JELEN, H. H.
RIV year
2021
Released
09.01.2020
Publisher
Springer
Location
Berlin
ISBN
1438-2385
Periodical
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume
246
Number
3
State
Federal Republic of Germany
Pages from
573
Pages to
580
Pages count
8
URL
Full text in the Digital Library
BibTex
@article{BUT161333,
author="Michal {Sýkora} and Eva {Vítová} and Henryk {Jeleń}",
title="Application of vacuum solid-phase microextraction for the analysis of semi-hard cheese volatiles",
journal="EUROPEAN FOOD RESEARCH AND TECHNOLOGY",
year="2020",
volume="246",
number="3",
pages="573--580",
doi="10.1007/s00217-020-03426-x",
issn="1438-2377",
url="https://link.springer.com/article/10.1007%2Fs00217-020-03426-x"
}Documents