Detail publikačního výsledku

Determination of Fatty Acids in Processed Cheese by Gas Chromatography.

LOUPANCOVÁ, B.; VÍTOVÁ, E.; FIŠERA, M.; HROZOVÁ, L.

Original Title

Determination of Fatty Acids in Processed Cheese by Gas Chromatography.

English Title

Determination of Fatty Acids in Processed Cheese by Gas Chromatography.

Type

Paper in proceedings (conference paper)

Original Abstract

Determination of Fatty Acids in Processed Cheese by Gas Chromatography.

English abstract

Determination of Fatty Acids in Processed Cheese by Gas Chromatography.

Key words in English

FA, processed cheese, GC

Authors

LOUPANCOVÁ, B.; VÍTOVÁ, E.; FIŠERA, M.; HROZOVÁ, L.

Released

12.09.2005

Publisher

Univerzita Pardubice

Location

Pardubice

ISBN

80-7194-771-7

Book

sborník

Edition

1

Pages from

266

Pages to

266

Pages count

1

Full text in the Digital Library

http://hdl.handle.net/

BibTex

@inproceedings{BUT16201,
  author="Blanka {Loupancová} and Eva {Vítová} and Miroslav {Fišera} and Lenka {Hrozová}",
  title="Determination of Fatty Acids in Processed Cheese by Gas Chromatography.",
  booktitle="sborník",
  year="2005",
  series="1",
  number="8",
  pages="266--266",
  publisher="Univerzita Pardubice",
  address="Pardubice",
  isbn="80-7194-771-7"
}