Publication result detail
Effect of carbon source on the microbial production of bacterial cellulose
Radim Striz, Adriana Kovalcik, Falk Liebner, Michal Machovsky
Original Title
Effect of carbon source on the microbial production of bacterial cellulose
English Title
Effect of carbon source on the microbial production of bacterial cellulose
Type
Conference proceedings
Original Abstract
The worldwide production of wine in 2018 reached 292 million hectoliters. After pressing of grapes for the wine production, grape pomace remains. Approximately of wine and 260 kilograms of grape pomace is obtained from 1.3 tons of grapes. We have shown that bacterial cellulose can be effectively produced on the extract of the grape pomace.
English abstract
The worldwide production of wine in 2018 reached 292 million hectoliters. After pressing of grapes for the wine production, grape pomace remains. Approximately of wine and 260 kilograms of grape pomace is obtained from 1.3 tons of grapes. We have shown that bacterial cellulose can be effectively produced on the extract of the grape pomace.
Keywords
Grape pomace, Waste, Bacterial cellulose
Key words in English
Grape pomace, Waste, Bacterial cellulose
Authors
Radim Striz, Adriana Kovalcik, Falk Liebner, Michal Machovsky
RIV year
2020
Released
21.11.2019
Publisher
Vysoké učení technické v Brně, Fakulta chemická
Location
Brno, Česká Republika
ISBN
978-80-214-5807-9
Book
Studentská odborná konference, Chemie je život, 21. listopadu 2019, Sborník abstraktů
Pages count
1
BibTex
@proceedings{BUT162365,
editor="Radim {Stříž} and Adriána {Kovalčík}",
title="Effect of carbon source on the microbial production of bacterial cellulose",
year="2019",
pages="1",
publisher="Vysoké učení technické v Brně, Fakulta chemická",
address="Brno, Česká Republika",
isbn="978-80-214-5807-9"
}Documents