Publication result detail
An isolation of a protein from a wheat bran
SLAVÍKOVÁ, Z.; POŘÍZKA, J.; DIVIŠ, P.
Original Title
An isolation of a protein from a wheat bran
English Title
An isolation of a protein from a wheat bran
Type
Abstract
Original Abstract
The abstract describes a wheat bran (WB) and its properties. Experimental part is focused on an optimalization of WB protein extraction, extracted material was characterized.
English abstract
The abstract describes a wheat bran (WB) and its properties. Experimental part is focused on an optimalization of WB protein extraction, extracted material was characterized.
Keywords
Wheat bran, protein, protein extraction
Key words in English
Wheat bran, protein, protein extraction
Authors
SLAVÍKOVÁ, Z.; POŘÍZKA, J.; DIVIŠ, P.
RIV year
2021
Released
27.11.2020
Publisher
Vysoké učení technické v Brně, Fakulta chemická,Purkyňova 464/118, 612 00 Brno
Location
Brno
ISBN
978-80-214-5920-0
Book
Sborník abstraktů
Edition
1.
Pages from
136
Pages to
137
Pages count
2
URL
BibTex
@misc{BUT166349,
author="Zuzana {Slavíková} and Jaromír {Pořízka} and Pavel {Diviš}",
title="An isolation of a protein from a wheat bran",
booktitle="Sborník abstraktů",
year="2020",
series="1.",
edition="první",
pages="136--137",
publisher="Vysoké učení technické v Brně, Fakulta chemická,Purkyňova 464/118, 612 00 Brno",
address="Brno",
isbn="978-80-214-5920-0",
url="https://www.fch.vut.cz/vav/konference/sok/vystupy/sbornik-abstrakty-konference-2020-pdf-p198641",
note="Abstract"
}