Publication detail

Characterization of selected non-traditional cereals for development of enriched cereal products

BENDOVÁ, A. PECHÁČEK, M. MÁROVÁ, I.

Original Title

Characterization of selected non-traditional cereals for development of enriched cereal products

English Title

Characterization of selected non-traditional cereals for development of enriched cereal products

Type

abstract

Language

en

Original Abstract

The interest of the human population in a healthy nutrition and lifestyle is growing. This trend leads to increased interest in traditional cereals and also in less traditional pseudo-cereals, such as quinoa. For these reasons, this study was focused on the characterization of active substances and biological effects of selected non-traditional cereals.

English abstract

The interest of the human population in a healthy nutrition and lifestyle is growing. This trend leads to increased interest in traditional cereals and also in less traditional pseudo-cereals, such as quinoa. For these reasons, this study was focused on the characterization of active substances and biological effects of selected non-traditional cereals.

Keywords

cereals, pseudo-cereals, active substances, antioxidants, gluten, glucans

Released

27.11.2020

Publisher

Vysoké učení technické v Brně, Fakulta chemická

Location

Brno

ISBN

978-80-214-5921-2

Book

Chemie je život sborník příspěvků

Edition

1.

Edition number

1.

Pages from

82

Pages to

83

Pages count

2

Documents

BibTex


@misc{BUT166371,
  author="Agáta {Bendová} and Michal {Pecháček} and Ivana {Márová}",
  title="Characterization of selected non-traditional cereals for development of enriched cereal products",
  annote="The interest of the human population in a healthy nutrition and lifestyle is growing. This trend leads to increased interest in traditional cereals and also in less traditional pseudo-cereals, such as quinoa. For these reasons, this study was focused on the characterization of active substances and biological effects of selected non-traditional cereals.",
  address="Vysoké učení technické v Brně, Fakulta chemická",
  booktitle="Chemie je život sborník příspěvků",
  chapter="166371",
  edition="1.",
  howpublished="online",
  institution="Vysoké učení technické v Brně, Fakulta chemická",
  year="2020",
  month="november",
  pages="82--83",
  publisher="Vysoké učení technické v Brně, Fakulta chemická",
  type="abstract"
}