Publication result detail
THE INFLUENCE OF SELECTED ENCAPSULATION TECHNIQUES ON THE VIABILITY OF PROBIOTICS
HOOVÁ, J.; MATOUŠKOVÁ, P.; MÁROVÁ, I.
Original Title
THE INFLUENCE OF SELECTED ENCAPSULATION TECHNIQUES ON THE VIABILITY OF PROBIOTICS
English Title
THE INFLUENCE OF SELECTED ENCAPSULATION TECHNIQUES ON THE VIABILITY OF PROBIOTICS
Type
Abstract
Original Abstract
Selected probiotic strains, bifidobacteria and lactobacili, were cultivated. The influence of enzymes and various pH on probiotic viability was observed by adding model digest juices. Moreover, probiotic bacteria were encapsulated into alginate particles and/or lyophilised and model digestion was also performed. The influence of different approaches of encapsulation methods on the probiotic viability were determined by using cultivation assay, spectrophotometry or flow cytometer. Prebiotics were added into samples to analyse the effect on viability during model digestion. Probiotic cells were more sensitive to gastrointestinal environment without encapsulation. The probiotic viability was higher after encapsulation treatment and by adding prebiotics. However, lyophilised alginate particles need more time for rehydration to be released to environment after the digestion. Longer storage of probiotics in supplements and probiotic protection can be achieved by combining encapsulation into alginate particles and lyophilisation.
English abstract
Selected probiotic strains, bifidobacteria and lactobacili, were cultivated. The influence of enzymes and various pH on probiotic viability was observed by adding model digest juices. Moreover, probiotic bacteria were encapsulated into alginate particles and/or lyophilised and model digestion was also performed. The influence of different approaches of encapsulation methods on the probiotic viability were determined by using cultivation assay, spectrophotometry or flow cytometer. Prebiotics were added into samples to analyse the effect on viability during model digestion. Probiotic cells were more sensitive to gastrointestinal environment without encapsulation. The probiotic viability was higher after encapsulation treatment and by adding prebiotics. However, lyophilised alginate particles need more time for rehydration to be released to environment after the digestion. Longer storage of probiotics in supplements and probiotic protection can be achieved by combining encapsulation into alginate particles and lyophilisation.
Keywords
probiotic bacteria, viability, encapsulation, alginate particles
Key words in English
probiotic bacteria, viability, encapsulation, alginate particles
Authors
HOOVÁ, J.; MATOUŠKOVÁ, P.; MÁROVÁ, I.
RIV year
2022
Released
26.02.2021
ISBN
1314-3530
Periodical
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT
Volume
35
Number
1
State
United Kingdom of Great Britain and Northern Ireland
Pages from
S62
Pages to
S62
Pages count
1
URL