Publication result detail
Liposomal encapsulation of selected vitamins for food and cosmetic application
BENDOVÁ, A.; SKOUMALOVÁ, P.; MÁROVÁ, I.
Original Title
Liposomal encapsulation of selected vitamins for food and cosmetic application
English Title
Liposomal encapsulation of selected vitamins for food and cosmetic application
Type
Abstract
Original Abstract
Vitamins degrade naturally over time and slowly lose their biological activity. They are often sensitive to oxidation and degradation due to light and temperature during manipulation and storage. These processes can be prevented and one of the possible option is the use of encapsulation techniques. During encapsulation, the active substances are coated into carrier systems which provide adequate physical and chemical protection against the adverse effects of the external environment. The substances gain better stability and retain their functions during processing or storage. The encapsulation also brings other benefits such as improved transport, controlled release, easier handling and more. The work was focused on the preparation and characterization of liposomal particles containing vitamins.
English abstract
Vitamins degrade naturally over time and slowly lose their biological activity. They are often sensitive to oxidation and degradation due to light and temperature during manipulation and storage. These processes can be prevented and one of the possible option is the use of encapsulation techniques. During encapsulation, the active substances are coated into carrier systems which provide adequate physical and chemical protection against the adverse effects of the external environment. The substances gain better stability and retain their functions during processing or storage. The encapsulation also brings other benefits such as improved transport, controlled release, easier handling and more. The work was focused on the preparation and characterization of liposomal particles containing vitamins.
Keywords
vitamins, liposomes, encapsulation
Key words in English
vitamins, liposomes, encapsulation
Authors
BENDOVÁ, A.; SKOUMALOVÁ, P.; MÁROVÁ, I.
RIV year
2022
Released
20.10.2021
Publisher
Tanger Ltd.
Location
Brno
ISBN
978-80-88365-00-6
Book
NANOCON 2021 - Abstracts
Edition
1
Pages from
118
Pages to
118
Pages count
1
Full text in the Digital Library
BibTex
@misc{BUT175342,
author="Agáta {Bendová} and Petra {Skoumalová} and Ivana {Márová}",
title="Liposomal encapsulation of selected vitamins for food and cosmetic application",
booktitle="NANOCON 2021 - Abstracts",
year="2021",
series="1",
pages="118--118",
publisher="Tanger Ltd.",
address="Brno",
isbn="978-80-88365-00-6",
note="Abstract"
}