Detail publikačního výsledku
Characterization and utilization of extracts from Spirulina and Chlorella vulgaris in food products
BENDOVÁ, A.; UHLÍŘOVÁ, R.; MÁROVÁ, I.
Original Title
Characterization and utilization of extracts from Spirulina and Chlorella vulgaris in food products
English Title
Characterization and utilization of extracts from Spirulina and Chlorella vulgaris in food products
Type
Abstract
Original Abstract
Microalgal and cyanobacterial biomass is a rich source of many diverse substances that can be used as food and medicines by humans. Due to this, the primary goals of the study were to characterize extracts from Chlorella vulgaris and Spirulina.
English abstract
Microalgal and cyanobacterial biomass is a rich source of many diverse substances that can be used as food and medicines by humans. Due to this, the primary goals of the study were to characterize extracts from Chlorella vulgaris and Spirulina.
Keywords
Spirulina, Chlorella vulgaris, extracts, encapsulation, food application
Key words in English
Spirulina, Chlorella vulgaris, extracts, encapsulation, food application
Authors
BENDOVÁ, A.; UHLÍŘOVÁ, R.; MÁROVÁ, I.
Released
01.02.2023
Publisher
The Eurobiotech Journal
Book
European Biotechnology Congress 2022 - Poster Presentation Abstracts
Edition
7
Pages from
39
Pages to
40
Pages count
2
URL
Full text in the Digital Library
BibTex
@misc{BUT180533,
author="Agáta {Bendová} and Renata {Uhlířová} and Ivana {Márová}",
title="Characterization and utilization of extracts from Spirulina and Chlorella vulgaris in food products",
booktitle="European Biotechnology Congress 2022 - Poster Presentation Abstracts",
year="2023",
series="7",
edition="1",
pages="39--40",
publisher="The Eurobiotech Journal",
url="https://sciendo.com/article/10.2478/ebtj-2023-0004",
note="Abstract"
}