Detail publikačního výsledku

The Effect of Polysaccharide Composition and Processing on Morphology and Stability of Freeze-thaw Hydrogels

BRTNÍKOVÁ, J.; URBANCOVÁ, K.; IZSÁK, D.; VOJTOVÁ, L.

Original Title

The Effect of Polysaccharide Composition and Processing on Morphology and Stability of Freeze-thaw Hydrogels

English Title

The Effect of Polysaccharide Composition and Processing on Morphology and Stability of Freeze-thaw Hydrogels

Type

Abstract

Original Abstract

In this study, hydrogels were prepared based on two types of polysaccharides, water-soluble cellulose derivative and chitosan, combined with other synthetic polymer, namely poly(vinyl alcohol) (PVA) , which enhance both the stability, mechanical, and viscoelastic properties of the resulting hydrogel. On the basis of the measurements, it was found that by selecting the appropriate ratio of the individual components forming the hydrogel and the preparation method, it is possible to create a wide range of viscoelastic materials, from hydrogel drug carriers to wound dressings, 3D matrices for cell monitoring, and implants mimicking cartilage

English abstract

In this study, hydrogels were prepared based on two types of polysaccharides, water-soluble cellulose derivative and chitosan, combined with other synthetic polymer, namely poly(vinyl alcohol) (PVA) , which enhance both the stability, mechanical, and viscoelastic properties of the resulting hydrogel. On the basis of the measurements, it was found that by selecting the appropriate ratio of the individual components forming the hydrogel and the preparation method, it is possible to create a wide range of viscoelastic materials, from hydrogel drug carriers to wound dressings, 3D matrices for cell monitoring, and implants mimicking cartilage

Keywords

polysaccharide, cellulose derivative, chitosan, poly(vinyl alcohol), freeze-thaw

Key words in English

polysaccharide, cellulose derivative, chitosan, poly(vinyl alcohol), freeze-thaw

Authors

BRTNÍKOVÁ, J.; URBANCOVÁ, K.; IZSÁK, D.; VOJTOVÁ, L.

Released

23.04.2025

Location

Praha

ISBN

978-80-907779-4-1

Book

XVI. mezinárodní konference Bioimplantologie a regenerativní medicína

Edition

1

Pages from

48

Pages to

48

Pages count

80

URL

Full text in the Digital Library

BibTex

@misc{BUT198717,
  author="Jana {Brtníková} and Kateřina {Urbancová} and Dávid {Izsák} and Lucy {Vojtová}",
  title="The Effect of Polysaccharide Composition and Processing on Morphology and Stability of Freeze-thaw Hydrogels",
  booktitle="XVI. mezinárodní konference Bioimplantologie a regenerativní medicína",
  year="2025",
  series="1",
  pages="48--48",
  address="Praha",
  isbn="978-80-907779-4-1",
  url="https://921c88450d.clvaw-cdnwnd.com/17e12706bb26b88046060a8921d16f31/200000714-ad5cbad5cd/Program_a_sbornik_abstraktu_Bioimplantologie_2025.pdf?ph=921c88450d",
  note="Abstract"
}