Publication result detail
Prebiotic potential of yeasts and microalgae in synbiotic formulations
KUBALOVÁ, M.; VEČERÍKOVÁ, P.; CIFFROVÁ, K.; SEITOVA, A.; MÁROVÁ, I.
Original Title
Prebiotic potential of yeasts and microalgae in synbiotic formulations
English Title
Prebiotic potential of yeasts and microalgae in synbiotic formulations
Type
Abstract
Original Abstract
This work is focused on exploring unconventional and sustainable sources of prebiotic compounds to verify their ability to support the growth and metabolic activity of probiotic bacteria, and subsequently to create stable and effective synbiotic systems. Extracts from cultured yeasts and selected species of microalgae, as well as extracts from commercially available fresh and dried S. cerevisiae, were used as prebiotic substrates for probiotic strains from the genera Lactobacillus and Bifidobacterium.
English abstract
This work is focused on exploring unconventional and sustainable sources of prebiotic compounds to verify their ability to support the growth and metabolic activity of probiotic bacteria, and subsequently to create stable and effective synbiotic systems. Extracts from cultured yeasts and selected species of microalgae, as well as extracts from commercially available fresh and dried S. cerevisiae, were used as prebiotic substrates for probiotic strains from the genera Lactobacillus and Bifidobacterium.
Keywords
Prebiotic, probiotic, yeast, microalgae
Key words in English
Prebiotic, probiotic, yeast, microalgae
Authors
KUBALOVÁ, M.; VEČERÍKOVÁ, P.; CIFFROVÁ, K.; SEITOVA, A.; MÁROVÁ, I.
Released
08.09.2025
Pages from
139
Pages to
139
Pages count
1
URL
BibTex
@misc{BUT198803,
author="Michaela {Kubalová} and Paula {Večeríková} and Karolína {Ciffrová} and Ainel {Seitova} and Ivana {Márová}",
title="Prebiotic potential of yeasts and microalgae in synbiotic formulations",
year="2025",
pages="139--139",
url="https://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdf",
note="Abstract"
}