Publication result detail

Microalgal protein as a sustainable source of protein: Optimization of alkali extraction

Original Title

Microalgal protein as a sustainable source of protein: Optimization of alkali extraction

English Title

Microalgal protein as a sustainable source of protein: Optimization of alkali extraction

Type

Abstract

Keywords

Microalgae, Alkaline extraction, Proteins, Sustainable protein source

Key words in English

Microalgae, Alkaline extraction, Proteins, Sustainable protein source

Released

08.09.2025

Pages from

142

Pages to

143

Pages count

2

URL

https://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdf

BibTex

@misc{BUT199023,
  author="Pavlína {Sniegoňová} and Ivana {Márová}",
  title="Microalgal protein as a sustainable source of protein: Optimization of alkali extraction",
  year="2025",
  pages="142--143",
  url="https://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdf",
  note="Abstract"
}