Detail publikačního výsledku

Determination of Volatile Compounds in Processed cheese by Gas Chromatography

LOUPANCOVÁ, B.; VÍTOVÁ, E.; ŠTOUDKOVÁ, H.; LAZÁRKOVÁ, Z.; ZEMANOVÁ, J.

Original Title

Determination of Volatile Compounds in Processed cheese by Gas Chromatography

English Title

Determination of Volatile Compounds in Processed cheese by Gas Chromatography

Type

Paper in proceedings (conference paper)

Original Abstract

Determination of Volatile Compounds in Processed cheese by Gas Chromatography

English abstract

Determination of Volatile Compounds in Processed cheese by Gas Chromatography

Keywords

processed cheese, aroma

Key words in English

processed cheese, aroma

Authors

LOUPANCOVÁ, B.; VÍTOVÁ, E.; ŠTOUDKOVÁ, H.; LAZÁRKOVÁ, Z.; ZEMANOVÁ, J.

Released

11.09.2006

Publisher

Univerzita Pardubice

Location

Pardubice

ISBN

80-7194-855-1

Book

sborník

Edition

3

Pages from

151

Pages to

151

Pages count

1

Full text in the Digital Library

http://hdl.handle.net/

BibTex

@inproceedings{BUT21651,
  author="Blanka {Loupancová} and Eva {Vítová} and Hana {Burianová} and Zuzana {Lazárková} and Jana {Zemanová}",
  title="Determination of Volatile Compounds in Processed cheese by Gas Chromatography",
  booktitle="sborník",
  year="2006",
  series="3",
  number="2",
  pages="151--151",
  publisher="Univerzita Pardubice",
  address="Pardubice",
  isbn="80-7194-855-1"
}