Publication result detail
New Prespective in Solution of Problems of Analysis of Bitter Peptides in Cheeses
ZEMANOVÁ, J.; LAŠTOVIČKOVÁ, M.; VÍTOVÁ, E.; BŘEZINA, P.; ŠTOUDKOVÁ, H.; LOUPANCOVÁ, B.
Original Title
New Prespective in Solution of Problems of Analysis of Bitter Peptides in Cheeses
English Title
New Prespective in Solution of Problems of Analysis of Bitter Peptides in Cheeses
Type
Paper in proceedings (conference paper)
Original Abstract
New Prespective in Solution of Problems of Analysis of Bitter Peptides in Cheeses
English abstract
New Prespective in Solution of Problems of Analysis of Bitter Peptides in Cheeses
Key words in English
bitter ppetides, cheese, MALDI-TOF
Authors
ZEMANOVÁ, J.; LAŠTOVIČKOVÁ, M.; VÍTOVÁ, E.; BŘEZINA, P.; ŠTOUDKOVÁ, H.; LOUPANCOVÁ, B.
Released
05.04.2006
Publisher
SPU Nitra
Location
Nitra
ISBN
80-8069-682-9
Book
Bezpečnost a kontrola potravin
Pages from
313
Pages to
316
Pages count
4
BibTex
@inproceedings{BUT25127,
author="Jana {Zemanová} and Markéta {Laštovičková} and Eva {Vítová} and Pavel {Březina} and Hana {Burianová} and Blanka {Loupancová}",
title="New Prespective in Solution of Problems of Analysis of Bitter Peptides in Cheeses",
booktitle="Bezpečnost a kontrola potravin",
year="2006",
pages="313--316",
publisher="SPU Nitra",
address="Nitra",
isbn="80-8069-682-9"
}