Detail publikačního výsledku
Influence of various stationary phases on HPLC separation of glycated intact barley proteins
FLODROVÁ, D.; BENKOVSKÁ, D.; ŠALPLACHTA, J.; BOBÁĽOVÁ, J.
Original Title
Influence of various stationary phases on HPLC separation of glycated intact barley proteins
English Title
Influence of various stationary phases on HPLC separation of glycated intact barley proteins
Type
Abstract
Original Abstract
Different stationary phases for HPLC separation of intact barley proteins were tested and compared in this work.
English abstract
Different stationary phases for HPLC separation of intact barley proteins were tested and compared in this work.
Keywords
HPLC, glycation, barley, protein
Key words in English
HPLC, glycation, barley, protein
Authors
FLODROVÁ, D.; BENKOVSKÁ, D.; ŠALPLACHTA, J.; BOBÁĽOVÁ, J.
RIV year
2012
Released
12.09.2010
Book
ISC 2010. Book of Abstracts.
Pages from
469
Pages to
469
Pages count
1
Full text in the Digital Library
BibTex
@misc{BUT35185,
author="Dana {Flodrová} and Dagmar {Benkovská} and Jiří {Šalplachta} and Janette {Bobáľová}",
title="Influence of various stationary phases on HPLC separation of glycated intact barley proteins",
booktitle="ISC 2010. Book of Abstracts.",
year="2010",
pages="469--469",
note="Abstract"
}