Publication result detail

Influence of various stationary phases on HPLC separation of glycated intact barley proteins

FLODROVÁ, D.; BENKOVSKÁ, D.; ŠALPLACHTA, J.; BOBÁĽOVÁ, J.

Original Title

English Title

Influence of various stationary phases on HPLC separation of glycated intact barley proteins

Type

Abstract

Original Abstract

Different stationary phases for HPLC separation of intact barley proteins were tested and compared in this work.

English abstract

Different stationary phases for HPLC separation of intact barley proteins were tested and compared in this work.

Keywords

HPLC, glycation, barley, protein

Key words in English

HPLC, glycation, barley, protein

Authors

FLODROVÁ, D.; BENKOVSKÁ, D.; ŠALPLACHTA, J.; BOBÁĽOVÁ, J.

RIV year

2012

Released

12.09.2010

Book

ISC 2010. Book of Abstracts.

Pages from

469

Pages to

469

Pages count

BibTex

@misc{BUT35185,
  author="Dana {Flodrová} and Dagmar {Benkovská} and Jiří {Šalplachta} and Janette {Bobáľová}",
  title="Influence of various stationary phases on HPLC separation of glycated intact barley proteins",
  booktitle="ISC 2010. Book of Abstracts.",
  year="2010",
  pages="469--469",
  note="Abstract"
}