Publication result detail
Glycoproteome study of barley grain and malt: preliminary insights
LAŠTOVIČKOVÁ, M.; BENKOVSKÁ, D.; BOBÁĽOVÁ, J.
Original Title
Glycoproteome study of barley grain and malt: preliminary insights
English Title
Glycoproteome study of barley grain and malt: preliminary insights
Type
Abstract
Original Abstract
This work combines affinity chromatography with gel electrophoresis followed by MS for the characterization of modified proteins. Our attention was focused on glycoproteins present in both barley grains and grains after the malting procedure.
English abstract
This work combines affinity chromatography with gel electrophoresis followed by MS for the characterization of modified proteins. Our attention was focused on glycoproteins present in both barley grains and grains after the malting procedure.
Keywords
barley, glycoprotein, affinity chromatography
Key words in English
barley, glycoprotein, affinity chromatography
Authors
LAŠTOVIČKOVÁ, M.; BENKOVSKÁ, D.; BOBÁĽOVÁ, J.
RIV year
2012
Released
06.09.2010
Publisher
Rome : National Research Council
Book
16 th International Symposium on Separation Science. Book of Abstracts
Pages from
145
Pages to
145
Pages count
1
BibTex
@misc{BUT35206,
author="Markéta {Laštovičková} and Dagmar {Benkovská} and Janette {Bobáľová}",
title="Glycoproteome study of barley grain and malt: preliminary insights",
booktitle="16 th International Symposium on Separation Science. Book of Abstracts",
year="2010",
pages="145--145",
publisher="Rome : National Research Council",
note="Abstract"
}