Publication result detail
Degradation of steroids glycoalkaloids by lactic fermentation
VESELÁ, M., DRDÁK, M.
Original Title
Degradation of steroids glycoalkaloids by lactic fermentation
English Title
Degradation of steroids glycoalkaloids by lactic fermentation
Type
Peer-reviewed article not indexed in WoS or Scopus
Original Abstract
Determination of steroids glycoalkaloids by lactic fermentation
English abstract
Determination of steroids glycoalkaloids by lactic fermentation
Key words in English
glycoalkaloids, tomatine, solanine, Lactobacillus
Authors
VESELÁ, M., DRDÁK, M.
Released
22.09.2000
Location
Praha
ISBN
1212-1800
Book
Czech Journal of FOOD SCIENCES, potravinářské vědy
ISBN
1212-1800
Periodical
CZECH JOURNAL OF FOOD SCIENCES
Volume
2000
Number
18
State
Czech Republic
BibTex
@article{BUT39424,
author="Mária {Veselá} and Milan {Drdák}",
title="Degradation of steroids glycoalkaloids by lactic fermentation",
journal="CZECH JOURNAL OF FOOD SCIENCES",
year="2000",
volume="2000",
number="18",
issn="1212-1800"
}