R&D result detail

Original Title

Influence of micronutrient intake on parameters characterizing antioxidative status.

English Title

Influence of micronutrient intake on parameters characterizing antioxidative status.

Type

Peer-reviewed article not indexed in WoS or Scopus

Original Abstract

Serum concentrations all of the antioxidants tested after 60 days of specific diet was about 2.5x higher in the group of subjects treated by high doses of natural antioxidants when compared with control group. Concentration of beta-carotene and alpha-tocopherol was only 1.5x hogher in the group treated with synthetic supplement. Antioxidative cappacity of natural sources correlated with their antimutagenic activity.

English abstract

Serum concentrations all of the antioxidants tested after 60 days of specific diet was about 2.5x higher in the group of subjects treated by high doses of natural antioxidants when compared with control group. Concentration of beta-carotene and alpha-tocopherol was only 1.5x hogher in the group treated with synthetic supplement. Antioxidative cappacity of natural sources correlated with their antimutagenic activity.

Key words in English

oxidative stress, antioxidants, micronutrients, antiomuagenic activity

Authors

RAKOVÁ, M., BUŇKOVÁ, R., DRDÁK, M.

Released

01.01.2001

ISBN

1474-3833

Periodical

European Journal of Biochemistry

Volume

268

Number

Suppl.1

State

United Kingdom of Great Britain and Northern Ireland

Pages from

163

Pages count

1

Full text in the Digital Library

http://hdl.handle.net/

BibTex

@article{BUT39826,
  author="Michaela {Raková} and Radka {Buňková} and Milan {Drdák}",
  title="Influence of micronutrient intake on parameters characterizing antioxidative status.",
  journal="European Journal of Biochemistry",
  year="2001",
  volume="268",
  number="Suppl.1",
  pages="1",
  issn="1474-3833"
}