Publication result detail
Modern techniques of analysis of biopolymers in food.
VRÁNOVÁ, D.
Original Title
Modern techniques of analysis of biopolymers in food.
English Title
Modern techniques of analysis of biopolymers in food.
Type
Peer-reviewed article not indexed in WoS or Scopus
Original Abstract
Various methods for quantifying proteins in food products have been proposed.The analytical problemis to find properties,witch are unaffected by themanufacturing process and witch are sufficently unique for each protein.....
English abstract
Various methods for quantifying proteins in food products have been proposed.The analytical problemis to find properties,witch are unaffected by themanufacturing process and witch are sufficently unique for each protein.....
Key words in English
food,proteins,meat HPLC,PCR
Authors
VRÁNOVÁ, D.
RIV year
2011
Released
09.09.1999
Publisher
VUT Brno
Location
Brno
Book
1st meeting on chemistry and life
ISBN
0009-2770
Periodical
CHEMICKE LISTY
Volume
94
Number
2
State
Czech Republic
Pages from
42
Pages count
2
BibTex
@article{BUT40094,
author="Dana {Vránová}",
title="Modern techniques of analysis of biopolymers in food.",
journal="CHEMICKE LISTY",
year="1999",
volume="94",
number="2",
pages="2",
issn="0009-2770"
}