Publication result detail

Monitoring of oligopeptides from blue-veined cheeses during ripening

ZEMANOVÁ, J.; VÍTOVÁ, E.; FIŠERA, M.

Original Title

Monitoring of oligopeptides from blue-veined cheeses during ripening

English Title

Monitoring of oligopeptides from blue-veined cheeses during ripening

Type

Peer-reviewed article not indexed in WoS or Scopus

Original Abstract

Monitoring of oligopeptides from blue-veined cheese during ripening

English abstract

Monitoring of oligopeptides from blue-veined cheese during ripening

Keywords

Monitoring of oligopeptides, blue-veined cheeses, ripening

Key words in English

Monitoring of oligopeptides, blue-veined cheeses, ripening

Authors

ZEMANOVÁ, J.; VÍTOVÁ, E.; FIŠERA, M.

Released

10.09.2004

ISBN

1212-1800

Periodical

CZECH JOURNAL OF FOOD SCIENCES

Volume

22

Number

1

State

Czech Republic

Pages from

314

Pages count

3

BibTex

@article{BUT45767,
  author="Jana {Zemanová} and Eva {Vítová} and Miroslav {Fišera}",
  title="Monitoring of oligopeptides from blue-veined cheeses during ripening",
  journal="CZECH JOURNAL OF FOOD SCIENCES",
  year="2004",
  volume="22",
  number="1",
  pages="3",
  issn="1212-1800"
}