Publication result detail

Analysis of peptides in mould cheese during ripening

ZEMANOVÁ, J.; VÍTOVÁ, E.; HADRA, L.; FIŠERA, M.

Original Title

Analysis of peptides in mould cheese during ripening

English Title

Analysis of peptides in mould cheese during ripening

Type

Peer-reviewed article not indexed in WoS or Scopus

Original Abstract

Analysis of peptides in mould cheese during ripening

English abstract

Analysis of peptides in mould cheese during ripening

Key words in English

peptides, mould cheeses, ripening

Authors

ZEMANOVÁ, J.; VÍTOVÁ, E.; HADRA, L.; FIŠERA, M.

Released

05.09.2004

Publisher

Wiley

Location

Norwich

ISBN

1075-2617

Periodical

JOURNAL OF PEPTIDE SCIENCE

Volume

2004

Number

10

State

United Kingdom of Great Britain and Northern Ireland

Pages from

267

Pages count

1

Full text in the Digital Library

http://hdl.handle.net/

BibTex

@article{BUT45972,
  author="Jana {Zemanová} and Eva {Vítová} and Luboš {Hadra} and Miroslav {Fišera}",
  title="Analysis of peptides in mould cheese during ripening",
  journal="JOURNAL OF PEPTIDE SCIENCE",
  year="2004",
  volume="2004",
  number="10",
  pages="1",
  issn="1075-2617"
}