Publication result detail

Amaranth Seed Extraction by Propan-2-ol after Enzymatic Treatment

Veselá, M.

Original Title

Amaranth Seed Extraction by Propan-2-ol after Enzymatic Treatment

English Title

Amaranth Seed Extraction by Propan-2-ol after Enzymatic Treatment

Type

Peer-reviewed article not indexed in WoS or Scopus

Original Abstract

A process of amaranth seed grinding followed by extraction was studied.

English abstract

A process of amaranth seed grinding followed by extraction was studied.

Keywords

amaranth; enzyme

Key words in English

amaranth; enzyme

Authors

Veselá, M.

Released

29.09.2004

Location

Praha

ISBN

1212-1800

Periodical

CZECH JOURNAL OF FOOD SCIENCES

Volume

22

Number

S

State

Czech Republic

Pages from

177

Pages to

178

Pages count

2

Full text in the Digital Library

http://hdl.handle.net/

BibTex

@article{BUT46001,
  author="Mária {Veselá}",
  title="Amaranth Seed Extraction by Propan-2-ol after Enzymatic Treatment",
  journal="CZECH JOURNAL OF FOOD SCIENCES",
  year="2004",
  volume="22",
  number="S",
  pages="177--178",
  issn="1212-1800"
}