Publication result detail
Relation between free amino acids and the biogenic amines contents in gren tomatoes inoculated with Lactobacillus plantarum
Veselá, M., Standara, S., Drdák, M.
Original Title
Relation between free amino acids and the biogenic amines contents in gren tomatoes inoculated with Lactobacillus plantarum
English Title
Relation between free amino acids and the biogenic amines contents in gren tomatoes inoculated with Lactobacillus plantarum
Type
Peer-reviewed article not indexed in WoS or Scopus
Original Abstract
paper
English abstract
paper
Keywords
biogenic amines, tomato, Lactobacillus plantarum
Key words in English
biogenic amines, tomato, Lactobacillus plantarum
Authors
Veselá, M., Standara, S., Drdák, M.
Released
03.03.2003
ISBN
1212-1800
Periodical
CZECH JOURNAL OF FOOD SCIENCES
Volume
21
Number
2
State
Czech Republic
Pages from
51
Pages to
58
Pages count
8
BibTex
@article{BUT46006,
author="Mária {Veselá} and Stanislav {Standara} and Milan {Drdák}",
title="Relation between free amino acids and the biogenic amines contents in gren tomatoes inoculated with Lactobacillus plantarum",
journal="CZECH JOURNAL OF FOOD SCIENCES",
year="2003",
volume="21",
number="2",
pages="51--58",
issn="1212-1800"
}