Detail publikačního výsledku

Relation between free amino acids and the biogenic amines contents in gren tomatoes inoculated with Lactobacillus plantarum

Veselá, M., Standara, S., Drdák, M.

Original Title

Relation between free amino acids and the biogenic amines contents in gren tomatoes inoculated with Lactobacillus plantarum

English Title

Relation between free amino acids and the biogenic amines contents in gren tomatoes inoculated with Lactobacillus plantarum

Type

Peer-reviewed article not indexed in WoS or Scopus

Original Abstract

paper

English abstract

paper

Keywords

biogenic amines, tomato, Lactobacillus plantarum

Key words in English

biogenic amines, tomato, Lactobacillus plantarum

Authors

Veselá, M., Standara, S., Drdák, M.

Released

03.03.2003

ISBN

1212-1800

Periodical

CZECH JOURNAL OF FOOD SCIENCES

Volume

21

Number

2

State

Czech Republic

Pages from

51

Pages to

58

Pages count

8

Full text in the Digital Library

http://hdl.handle.net/

BibTex

@article{BUT46006,
  author="Mária {Veselá} and Stanislav {Standara} and Milan {Drdák}",
  title="Relation between free amino acids and the biogenic amines contents in gren tomatoes inoculated with Lactobacillus plantarum",
  journal="CZECH JOURNAL OF FOOD SCIENCES",
  year="2003",
  volume="21",
  number="2",
  pages="51--58",
  issn="1212-1800"
}