Publication result detail

The Simple Method for Analysis of Fatty Acids in Food.

LOUPANCOVÁ, B.; FIŠERA, M.; BUŇKA, F.; ZEMANOVÁ, J.; VÍTOVÁ, E.

Original Title

The Simple Method for Analysis of Fatty Acids in Food.

English Title

The Simple Method for Analysis of Fatty Acids in Food.

Type

Peer-reviewed article not indexed in WoS or Scopus

Original Abstract

The Simple Method for Analysis of Fatty Acids in Food.

English abstract

The Simple Method for Analysis of Fatty Acids in Food.

Keywords

fatty acids

Key words in English

fatty acids

Authors

LOUPANCOVÁ, B.; FIŠERA, M.; BUŇKA, F.; ZEMANOVÁ, J.; VÍTOVÁ, E.

Released

20.09.2005

Publisher

ČSCH

Location

Brno

ISBN

0009-2770

Periodical

CHEMICKE LISTY

Volume

99

Number

1

State

Czech Republic

Pages from

311

Pages to

313

Pages count

2

BibTex

@article{BUT46365,
  author="Blanka {Loupancová} and Miroslav {Fišera} and František {Buňka} and Jana {Zemanová} and Eva {Vítová}",
  title="The Simple Method for Analysis of Fatty Acids in Food.",
  journal="CHEMICKE LISTY",
  year="2005",
  volume="99",
  number="1",
  pages="311--313",
  issn="0009-2770"
}