Publication result detail

Determination of anthocyanins in red grape skin by pressurized fluid extraction and HPLC

HOHNOVÁ, B.; ŠŤAVÍKOVÁ, L.; KARÁSEK, P.

Original Title

Determination of anthocyanins in red grape skin by pressurized fluid extraction and HPLC

English Title

Determination of anthocyanins in red grape skin by pressurized fluid extraction and HPLC

Type

Peer-reviewed article not indexed in WoS or Scopus

Original Abstract

Determination of 3-monoglucoside anthocyanins in red grape skin of variety Alibernet by PFE and HPLC.

English abstract

Determination of 3-monoglucoside anthocyanins in red grape skin of variety Alibernet by PFE and HPLC.

Keywords

PFE, grape skin

Key words in English

PFE, grape skin

Authors

HOHNOVÁ, B.; ŠŤAVÍKOVÁ, L.; KARÁSEK, P.

RIV year

2010

Released

01.01.2009

ISBN

1212-1800

Periodical

CZECH JOURNAL OF FOOD SCIENCES

Volume

26

Number

S

State

Czech Republic

Pages from

39

Pages to

42

Pages count

4

BibTex

@article{BUT49143,
  author="Barbora {Hohnová} and Lenka {Šťavíková} and Pavel {Karásek}",
  title="Determination of anthocyanins in red grape skin by pressurized fluid extraction and HPLC",
  journal="CZECH JOURNAL OF FOOD SCIENCES",
  year="2009",
  volume="26",
  number="S",
  pages="39--42",
  issn="1212-1800"
}