Publication result detail

Multi-experimental Characterization Of Grape Skin Extracts

ŠŤAVÍKOVÁ, L.; POLOVKA, M.; HOHNOVÁ, B.; ZEMANOVÁ, J.

Original Title

English Title

Multi-experimental Characterization Of Grape Skin Extracts

Type

Peer-reviewed article not indexed in WoS or Scopus

Original Abstract

A complex study of grape skin ethanolic extracts preparated by Pressurized Fluid Extraction (PFE) from two vine grape varieties, St. Laurent and Alibernet is presented.

English abstract

A complex study of grape skin ethanolic extracts preparated by Pressurized Fluid Extraction (PFE) from two vine grape varieties, St. Laurent and Alibernet is presented.

Keywords

PFE, grape skin, TPC, CIE Lab, EPR, ABTS, DPPH

Key words in English

PFE, grape skin, TPC, CIE Lab, EPR, ABTS, DPPH

Authors

ŠŤAVÍKOVÁ, L.; POLOVKA, M.; HOHNOVÁ, B.; ZEMANOVÁ, J.

RIV year

2010

Released

01.01.2009

ISBN

1212-1800

Periodical

CZECH JOURNAL OF FOOD SCIENCES

Volume

Number

State

Czech Republic

Pages from

Pages to

Pages count

BibTex

@article{BUT49144,
  author="Lenka {Šťavíková} and Martin {Polovka} and Barbora {Hohnová} and Jana {Zemanová}",
  title="Multi-experimental Characterization Of Grape Skin Extracts",
  journal="CZECH JOURNAL OF FOOD SCIENCES",
  year="2009",
  volume="26",
  number="S",
  pages="43--48",
  issn="1212-1800"
}