Publication result detail
The impact of fermentation process on amino acids profile of Grüner Veltliner white wine.
ŠŤAVÍKOVÁ, L.; HRSTKA, M.
Original Title
The impact of fermentation process on amino acids profile of Grüner Veltliner white wine.
English Title
The impact of fermentation process on amino acids profile of Grüner Veltliner white wine.
Type
Peer-reviewed article not indexed in WoS or Scopus
Original Abstract
The impact of spontaneous and inoculated fermentations on amino acids profile of Grüner Veltliner white wine is presented.
English abstract
The impact of spontaneous and inoculated fermentations on amino acids profile of Grüner Veltliner white wine is presented.
Keywords
fermentation, amino acids
Key words in English
fermentation, amino acids
Authors
ŠŤAVÍKOVÁ, L.; HRSTKA, M.
RIV year
2010
Released
15.09.2008
ISBN
1803-2389
Periodical
Chemické listy (S)
Volume
102
Number
15
State
Czech Republic
Pages from
S800
Pages to
S802
Pages count
3