Publication result detail
Evaluation of nutritional quality, mycotoxins content and ensiling process of Bt-maize after artificial inoculation with selected Fusarium strains
KŘÍŽOVÁ, L.; WATZKOVÁ, J.; RICHTER, M.
Original Title
Evaluation of nutritional quality, mycotoxins content and ensiling process of Bt-maize after artificial inoculation with selected Fusarium strains
English Title
Evaluation of nutritional quality, mycotoxins content and ensiling process of Bt-maize after artificial inoculation with selected Fusarium strains
Type
Peer-reviewed article not indexed in WoS or Scopus
Original Abstract
The objective of this study was to evaluate the effect of artificial in oculation of BT maize (MONSANTO, MON 810) with slected Fusarium strains on nutritive value, mycotoxins content and ensiling process.
English abstract
The objective of this study was to evaluate the effect of artificial in oculation of BT maize (MONSANTO, MON 810) with slected Fusarium strains on nutritive value, mycotoxins content and ensiling process.
Keywords
Bt maize, artificial inoculation, Fusarium spp., mycotoxins, nutritive value, ensiling process
Key words in English
Bt maize, artificial inoculation, Fusarium spp., mycotoxins, nutritive value, ensiling process
Authors
KŘÍŽOVÁ, L.; WATZKOVÁ, J.; RICHTER, M.
RIV year
2012
Released
30.09.2009
ISBN
0139-7265
Periodical
Výzkum v chovu skotu
Volume
51
Number
4
State
Czech Republic
Pages from
74
Pages to
80
Pages count
7
BibTex
@article{BUT49802,
author="Ludmila {Křížová} and Jarmila {Watzková} and Michal {Richter}",
title="Evaluation of nutritional quality, mycotoxins content and ensiling process of Bt-maize after artificial inoculation with selected Fusarium strains",
journal="Výzkum v chovu skotu",
year="2009",
volume="51",
number="4",
pages="74--80",
issn="0139-7265"
}