Publication result detail
Determination of phenolic compounds in cereal products.
LICHNOVÁ, A.; VONDRÁČKOVÁ, H.; MÁROVÁ, I.
Original Title
Determination of phenolic compounds in cereal products.
English Title
Determination of phenolic compounds in cereal products.
Type
Peer-reviewed article not indexed in WoS or Scopus
Original Abstract
In this work a set of phenolic compounds present in several cereal product was analyzed. Phenolics were determined by RP-HPLC method ias glycosides and also after acidic hydrolysis as aglycons. Conditions of chromatographic analysis were optimized too.
English abstract
In this work a set of phenolic compounds present in several cereal product was analyzed. Phenolics were determined by RP-HPLC method ias glycosides and also after acidic hydrolysis as aglycons. Conditions of chromatographic analysis were optimized too.
Keywords
phenolics, cereals, HPLC
Key words in English
phenolics, cereals, HPLC
Authors
LICHNOVÁ, A.; VONDRÁČKOVÁ, H.; MÁROVÁ, I.
RIV year
2011
Released
28.06.2010
Publisher
Ceská společnost chemická
Location
Praha
ISBN
0009-2770
Periodical
CHEMICKE LISTY
Volume
104
Number
6
State
Czech Republic
Pages from
574
Pages to
575
Pages count
2
BibTex
@article{BUT49858,
author="Andrea {Lichnová} and Hedvika {Vondráčková} and Ivana {Márová}",
title="Determination of phenolic compounds in cereal products.",
journal="CHEMICKE LISTY",
year="2010",
volume="104",
number="6",
pages="574--575",
issn="0009-2770"
}