Detail publikačního výsledku

The characterisation of the barley proteins and glycoproteins by using separation methods and mass spectometry

LAŠTOVIČKOVÁ, Markéta; MÁROVÁ, Ivana; CHMELÍK, Josef

Original Title

The characterisation of the barley proteins and glycoproteins by using separation methods and mass spectometry

English Title

The characterisation of the barley proteins and glycoproteins by using separation methods and mass spectometry

Type

Abstract

Original Abstract

The characterisation of the barley proteins and glycoproteins by using separation methods and mass spectometry

English abstract

The characterisation of the barley proteins and glycoproteins by using separation methods and mass spectometry

Keywords

barley proteins, mass spectometry

Key words in English

barley proteins, mass spectometry

Authors

LAŠTOVIČKOVÁ, Markéta; MÁROVÁ, Ivana; CHMELÍK, Josef

Released

31.08.2004

Location

Olomouc

ISBN

0232-0061

Periodical

Acta Universitatis Palackianae olomooucensis Chemica

Volume

43S

State

Czech Republic

Pages from

42

Pages to

42

Pages count

1

Full text in the Digital Library

http://hdl.handle.net/

BibTex

@misc{BUT60309,
  author="Markéta {Laštovičková} and Ivana {Márová} and M. {Marchetti} and G. {Allmaier} and Josef {Chmelík}",
  title="The characterisation of the barley proteins and glycoproteins by using separation methods and mass spectometry",
  year="2004",
  journal="Acta Universitatis Palackianae olomooucensis Chemica",
  volume="43S",
  pages="42--42",
  address="Olomouc",
  issn="0232-0061",
  note="Abstract"
}