Publication result detail
Effect of Vineyard Agriculture on Wine Yeasts Population
ŠURANSKÁ, H.; VRÁNOVÁ, D.; OMELKOVÁ, J.; VADKERTIOVÁ, R.
Original Title
Effect of Vineyard Agriculture on Wine Yeasts Population
English Title
Effect of Vineyard Agriculture on Wine Yeasts Population
Type
Abstract
Original Abstract
In this study, we analyzed yeasts composition of two kind of wine production - integrated and ecological. From wide variety of wines, white wine Sauvignon was chosen. Yeasts were isolated from leaves, berries and finally from must during fermentation process. Pure yeasts cultures were identified by using PCR-RFLP method.
English abstract
In this study, we analyzed yeasts composition of two kind of wine production - integrated and ecological. From wide variety of wines, white wine Sauvignon was chosen. Yeasts were isolated from leaves, berries and finally from must during fermentation process. Pure yeasts cultures were identified by using PCR-RFLP method.
Keywords
yeasts, wine, PCR-RFLP
Key words in English
yeasts, wine, PCR-RFLP
Authors
ŠURANSKÁ, H.; VRÁNOVÁ, D.; OMELKOVÁ, J.; VADKERTIOVÁ, R.
RIV year
2011
Released
03.12.2010
Publisher
Vysoké učení technické v Brně, Fakulta chemická
Location
Brno
ISBN
978-80-214-4213-9
Book
Studentská odborná konference - Chemie a společnost 2010, Sborník abstraktů
Edition
1
Pages from
58
Pages to
58
Pages count
1
BibTex
@misc{BUT61104,
author="Hana {Šuranská} and Dana {Vránová} and Jiřina {Omelková} and Renata {Vadkertiová}",
title="Effect of Vineyard Agriculture on Wine Yeasts Population",
booktitle="Studentská odborná konference - Chemie a společnost 2010, Sborník abstraktů",
year="2010",
series="1",
edition="1",
pages="58--58",
publisher="Vysoké učení technické v Brně, Fakulta chemická",
address="Brno",
isbn="978-80-214-4213-9",
note="Abstract"
}