Publication result detail
Two Newer Physical Methods of Beverage Authentication
LAPČÍK, L., LAPČÍKOVÁ, B., ZMEŠKAL, O.
Original Title
Two Newer Physical Methods of Beverage Authentication
English Title
Two Newer Physical Methods of Beverage Authentication
Type
Paper in proceedings (conference paper)
Authors
LAPČÍK, L., LAPČÍKOVÁ, B., ZMEŠKAL, O.
Released
01.01.2000
Publisher
Zemědělská fakulta MZLU
Location
Lednice
Book
Modern Analytical Methods for Food and Beverage Authentication
Pages from
18
Pages count
1
BibTex
@inproceedings{BUT6653,
author="Lubomír {Lapčík} and Barbora {Lapčíková} and Oldřich {Zmeškal}",
title="Two Newer Physical Methods of Beverage Authentication",
booktitle="Modern Analytical Methods for Food and Beverage Authentication",
year="2000",
number="1",
pages="1",
publisher="Zemědělská fakulta MZLU",
address="Lednice"
}