Publication result detail
Optimalization and validation of SPME-GC-FID method for determination of suspected allergens in selected cosmetics and food samples.
DIVIŠOVÁ, R.; VÍTOVÁ, E.; ZEMANOVÁ, J.; LOUPANCOVÁ, B.; SKLENÁŘOVÁ, K.
Original Title
Optimalization and validation of SPME-GC-FID method for determination of suspected allergens in selected cosmetics and food samples.
English Title
Optimalization and validation of SPME-GC-FID method for determination of suspected allergens in selected cosmetics and food samples.
Type
Abstract
Original Abstract
This work is focused on the procedure of analysis of specific allergenic fragrances. Headspace-Solid Phase Microextraction connected with Gas Chromatography-Flame Ionisation Detector (HS-SPME-GC-FID) was used for extraction, analysis and identification of these substances. The method was validated and applied on the spectrum of real samples of food and cosmetic products
English abstract
This work is focused on the procedure of analysis of specific allergenic fragrances. Headspace-Solid Phase Microextraction connected with Gas Chromatography-Flame Ionisation Detector (HS-SPME-GC-FID) was used for extraction, analysis and identification of these substances. The method was validated and applied on the spectrum of real samples of food and cosmetic products
Keywords
fragrances, allergens, cosmetics, food, validation, SPME-GC-FID fragrances, allergens, cosmetics, validation, SPME-GC-FID fragrances, allergens, cosmetics, validation, SPME-GC-FID
Key words in English
fragrances, allergens, cosmetics, food, validation, SPME-GC-FID fragrances, allergens, cosmetics, validation, SPME-GC-FID fragrances, allergens, cosmetics, validation, SPME-GC-FID
Authors
DIVIŠOVÁ, R.; VÍTOVÁ, E.; ZEMANOVÁ, J.; LOUPANCOVÁ, B.; SKLENÁŘOVÁ, K.
RIV year
2012
Released
17.08.2011
Publisher
ČSCH
Location
Brno
ISBN
0009-2770
Periodical
CHEMICKE LISTY
Volume
105
Number
18
State
Czech Republic
Pages from
s1009
Pages to
s1010
Pages count
2